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Gelatin - 10 Health Benefits plus 80 Ways to Eat More of It...

http://www.deliciousobsessions.com/2014/04/10-health-benefits-of-gelatin/

Coconut flour is gluten free, making it a suitable wheat flour substitute for those with gluten and wheat allergies. It also high in protein and fiber, containing more fiber then gluten based grains.

Here are some ideas to use coconut flour:

http://healthimpactnews.com/2013/how-to-use-coconut-flour-2/

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